CALEB BELL

Catch of the week

Three from the cold shelf

Frozen at sea, landed in Hutt Valley, ready for the pan tonight.

Wild caught Frozen Whole King Crab $129.00 Whole legs and claws, graded by size

Best seller Frozen Boston Lobster $89.90 Heavy claws, frozen whole on the boat

Sashimi grade Frozen Tuna Block $49.90 Solid block, cut across the grain

The tide list

What came off the boat

Four lines, one cold chain. Tap a row to see weights and packs.

Frozen Chilean Salmon Steaks Cut thick across the bone, skin left on. In stock $54.90 1 kg · 4 steaks

Frozen Wild Caught Cod Steaks Skin on, bone in, the way white fish cooks best. In stock $44.90 1 kg · 4 steaks

Frozen Whole Shell Scallops Whole scallops, shell on, straight to the steamer. Shell on $39.90 1 kg · 12 pcs

Frozen Tower Snails Spiral shells intact, cleaned and graded. New landing $26.90 1 kg · 40 pcs

The catch index

A field guide to the boat

Six lines, each with its own shelf. Pick by what you feel like cooking.

Lead line Premium Catch 5 items Browse the line

Crab And Lobster Whole legs, claws and tails 2 items Shellfish And Crustaceans Shells, snails and scallops 3 items Salmon And White Fish Steaks, cut across the bone 2 items Shrimp And Prawns River shrimp, cleaned 1 items Sashimi Grade Tuna blocks, cut cold 1 items

Cold chain

From net to freezer in four moves

No straight arrows. The line bends because nothing sits still.

STEP 1

Landed

Boats back at the wharf the same day, boxes straight onto ice.

STEP 2

Graded

Weighed, sorted by size, shells and grit checked by hand.

STEP 3

Frozen

Blast frozen to -18C before the flesh can lose its shape.

STEP 4

Packed

Insulated carton, ice packs, out the door the day you order.

Where it starts

A short walk from the wharf

Our boats work the coastal shelf and come back the same day. Nothing waits on a dock, and nothing sits in a tank.

Fish is weighed, graded and frozen within hours of landing, which is why the flesh still looks like it did on the deck.

18hNet to freezer

100%Frozen at sea

NZDelivered nationwide

The White Wave crew, Lower Hutt

Weights & keeping

What the label doesn't say

Three things worth knowing before the pack goes in the freezer.

Storage -18C or below

Pack weight Weighed per pack at checkout

Thawing Fridge overnight, cook straight after

From the cold room

Second look, same catch

Six frames straight off the packing bench, shot after the first photo.

King crab

Boston lobster

Tuna block

Salmon steaks

Cod steaks

River shrimp

Review Your Cart

Frozen at sea, landed today